Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Peanut oil

  2. 3 cups 480g / 16oz Cooked white rice

  3. 1/2 cup 31g / 1.1oz Chopped green onions

  4. 1/2 cup 31g / 1.1oz Shredded roasted pork

  5. 1/2 cup 73g / 2.6oz Diced shrimp

  6. 1/2 cup 73g / 2.6oz Diced Chinese sausage

  7. 2 teaspoons 10ml Minced garlic

  8. 3 Eggs

  9. 1 1/2 tablespoons 22ml Soy sauce

  10. 2 tablespoons 30ml Sesame oil

  11. 3 tablespoons 45ml Finely chopped parsley Salt - to taste Freshly-ground black pepper - to taste

  12. 1 Bib lettuce head - leaves removed Soy sauce - for dipping

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the fried rice in the center of each leaf of Bib lettuce. Tuck the sides of the leaf in and tightly roll up the lettuce like a jelly roll. This recipe yields 4 servings.


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