Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Flank steak Fresh tomato salsa

  2. 1 cup 237ml Dry red wine

  3. 3/4 cup 177ml Balsamic vinegar

  4. 2 tablespoons 30ml Olive oil

  5. 4 tablespoons 60ml Coarsely chopped Italian parsley

  6. 2 Finely minced garlic

  7. 1 teaspoon 5ml Coarse black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa.


Send feedback