• 3servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 9-ounce package refrigerated meat- or cheese-filled tortellini

  2. 1 4-ounce jar roasted red sweet peppers

  3. 1/2 cup refrigerated light alfredo sauce

  4. 1/2 cup shredded fresh basil

  5. 1/4 to 1/2 teaspoon coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.

  2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper.


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