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Open Faced Braunschweiger Melts

  • 2servings
  • 10minutes
  • 212calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 slices bread (I like white, but my mother preferred sourdough)

  2. 2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)

  3. 2 slices tomatoes

  4. 2 slices Velveeta cheese

  5. 2 tablespoons Hellmann's mayonnaise

Instructions Jump to Ingredients ↑

  1. Toast bread slices, and put them on an ungreased baking sheet.

  2. Spread 1 Tbsp mayonnaise on each toasted piece of bread.

  3. Place 1 Braunschweiger slice over the mayonnaise.

  4. Place 1 slice of tomato on top of Braunschweiger slices.

  5. Place 1 slice of cheese on top of tomato.

  6. Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

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