Ingredients Jump to Instructions ↓

  1. 1 whole chicken or 6 chicken breast

  2. 1 - 12 oz. pkg. spaghetti noodles

  3. 1/2 cup chopped onions

  4. 1/2 cup chopped bell pepper

  5. 1 small jar pimentoes

  6. 1 can Ro-tel (diced chilies & tomatoes )

  7. 1 stick butter or margarine

  8. 2 lbs. Velveeta cheese (cubed) salt & pepper (to taste)

Instructions Jump to Ingredients ↑

  1. How to make it Boil chicken with salt and pepper until done. (Save the broth). Debone chicken and cut into bite size pieces. Bring broth to a boil and add spaghetti noodles. Cook until noodles are tender and has absorbed the chicken broth. Saute onions and bell peppers in 1/2 stick butter or margarine until tender. Melt Velveeta cheese with remaining 1/2 stick butter over med-low heat until cheese is completely melted and smooth (I usually skip the other 1/2 stick butter or margarine and use the Ro-Tel tomatoes to melt the Velveeta cheese). Add all the ingredients together. Mix well. Pour into a greased 9 x 13 inch pan and bake at 350 degrees until lightly browned on top.


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