Chicken Spaghetti Recipe

How to make it Boil chicken with salt and pepper until done. (Save the broth). Debone chicken and cut into bite size pieces. Bring broth to a boil and add spaghetti noodles. Cook until noodles are tender and has absorbed the chicken broth. Saute onions and bell peppers in 1/2 stick butter or margarine until tender. Melt Velveeta cheese with remaining 1/2 stick butter over med-low heat until cheese is completely melted and smooth (I usually skip the other 1/2 stick butter or margarine and use the Ro-Tel tomatoes to melt the Velveeta cheese). Add all the ingredients together. Mix well. Pour into a greased 9 x 13 inch pan and bake at 350 degrees until lightly browned on top.