Marinated Flank Steaks

Make shallow cuts in steaks diagonally across grain at 1-inch intervals. Brush both sides of steaks with mustard. Place steaks in a large shallow dish.

Combine wine and next 3 ingredients; pour over steaks.

Cover and marinade in refrigerator 8 to 12 hours or overnight, turning steaks occasionally.

Remove steaks from marinade, reserving marinade.

Place reserved marinade in a small saucepan; bring to a boil. Remove from heat and set aside.

Place steaks on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired doneness, basting with reserved marinade.

To serve, cut steaks diagonally across grain into thin slices.