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Chocolate Cinnamon Pudding Parfaits

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups sliced strawberries

    2. 1 small banana, sliced

    3. 1 1/3 cups chocolate pudding or four (3 1/2 oz.) chocolate pudding cups

    4. 1 1/3 cups Kellogg's FiberPlus Cinnamon Oat Crunch cereal

    5. 1/4 cup frozen reduced-fat non-dairy whipped topping, thawed

    Instructions Jump to Ingredients ↑

    1. In small bowl toss together strawberries and banana.

    2. In four 10- to 12-ounce parfait glasses alternately layer fruit, pudding and KELLOGG;S FIBERPLUS Cinnamon Oat Crunch cereal. Spoon dollop of whipping topping on each.

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