->Beef Taco Bake <-

1 pound ground beef

1 can (10 3/4 ounces) condensed tomato soup

1 cup salsa

1/2 cup milk

6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces

1 cup shredded Cheddar cheese (4 ounces)

1/2 cup green onions, chopped

In medium skillet over medium-high heat, cook beef until browned,

stirring to separate meat. Pour off fat. Add soup, salsa, milk,

tortillas and half the cheese. Spoon into 2-quart shallow baking

400F. for 30 minutes or until hot. Sprinkle

with remaining cheese. Serves 4.