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Double-Cheese Chicken and Vegetables

  • 4servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked rotini pasta (3 oz)

  2. 1 bag (24 oz) Green Giant frozen broccoli , carrots, cauliflower & cheese sauce

  3. 1 cup chopped deli rotisserie chicken

  4. 1 cup shredded American-Cheddar cheese blend

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, cook and drain pasta as directed. Return to saucepan.

  2. In 2-quart microwaveable casserole, place frozen vegetables & cheese sauce. Loosely cover with microwaveable plastic wrap. Microwave on high 8-10 minutes, stirring twice, until cheese sauce melts and vegetables are just crisp-tender.

  3. Stir vegetables, chicken and cheese into pasta. Cover; cook over low heat 2-3 minutes or until cheese is melted. Stir gently.

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