• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Easy Pheasant Casserole

  • 6servings
  • 45minutes
  • 404calories

Add to MenuAdd to Calendar

Source: www.allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B9, D
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) package dry bread stuffing mix

  2. 4 tablespoons butter, melted

  3. 1 1/2 cups hot water

  4. 1 (10 1/2 ounce) can chicken gravy

  5. 1 pound cooked pheasant, cubed

  6. 1 (16 ounce) package frozen mixed vegetables

  7. 1/4 teaspoon dried thyme

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.

  3. In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback