Teriyaki Shish Kabobs -

1 1/2" thick -- cubed

1 can (15 1/4 oz.) can pineapple chunks -- drained

8 ounces small whole fresh mushrooms -- cleaned

3 medium onions, quartered and separated

2 medium green peppers, cut into pieces

1 pint cherry tomatoes

1 cup firmly packed light brown sugar

2/3 cup catsup

2/3 cup vinegar

1/2 cup soy sauce

1/2 cup vegetable oil

6 cloves garlic -- finely chopped

2 teaspoons ground ginger

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.