• 4servings
  • 25minutes
  • 580calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb lean (at least 80%) ground beef

  2. 1/4 cup steak sauce

  3. 1 teaspoon salt

  4. 1 teaspoon pepper

  5. 1 1/4 cups French-fried onions (from 6-oz can)

  6. 1/3 cup mayonnaise or salad dressing

  7. 4 hamburger buns, split

  8. 1 cup shredded lettuce

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.

  2. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.

  3. Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.


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