Ingredients Jump to Instructions ↓

  1. 1 lb Large shrimp

  2. 3/4 c Fruity olive oil

  3. Salt & fresh black pepper 3 tb Balsamic vinegar

  4. 1 Shallot minced

  5. 1 ts Dijon mustard

  6. 4 lg Ripe tomatoes, cut into Chunks 20 Leaves fresh basil, roughly

  7. Chopped 1 lb Penne

  8. 45 minutes: Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil,

  9. 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve. Crawfish works great with this dish also. --


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