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Curry-Glazed Golden Chicken Recipe

  • 6servings
  • 65minutes
  • 513calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 tablespoons all-purpose flour

  2. 1-1/2 teaspoons salt

  3. 1 teaspoon ground ginger

  4. 1 broiler/fryer chicken (about 4 pounds), cut up

  5. 6 tablespoons butter, melted

  6. GLAZE:

  7. 3 bacon strips, finely diced

  8. 1/4 cup chopped onion

  9. 1 tablespoon all-purpose flour

  10. 1/2 cup beef broth

  11. 1 tablespoon flaked coconut

  12. 1 tablespoon lemon juice

  13. 1 tablespoon unsweetened applesauce

  14. 1 tablespoon ketchup

  15. 1-1/2 teaspoons sugar

  16. 1/2 teaspoon curry powder

Instructions Jump to Ingredients ↑

  1. Curry-Glazed Golden Chicken Recipe photo by Taste of Home In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13-in. x 9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.

  2. Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.

  3. Bake 20 minutes longer or until chicken is crisp and a meat thermometer reads 180°. Yield: 6 servings.

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