• 8servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Frozen red raspberries in syrup - (10 oz) - thawed

  2. 3 tablespoons 45ml Water

  3. 1 Unflavored gelatin - plus

  4. 1 1/2 teaspoons 7 1/2ml Unflavored gelatin

  5. 1/3 cup 78ml Red raspberry jelly

  6. 1 Plums in heavy syrup - (30 oz) - drained, pitted,

  7. 1 2/3 cups 394ml Fresh or thawed frozen blueberries

  8. 1 cup 237ml Orange segments

  9. 1/4 teaspoon 1 1/3ml Finely-shredded lemon peel

  10. 1 1/2 teaspoons 7 1/2ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Drain the syrup from the raspberries into a 2-cup glass measure. Set the berries aside. Stir the water into the syrup. Sprinkle the gelatin over the mixture and let stand for 5 minutes to soften.

  2. Microwave on high power for 1 to 1 1/2 minutes, or until the gelatin is dissolved and the mixture is warm; stop and stir every 30 seconds. Stir in the jelly. Microwave for 30 seconds. Stir until the jelly is completely melted. Set aside to cool slightly.

  3. In a large bowl combine the raspberries, plums, blueberries, oranges, lemon peel and lemon juice. Pour the gelatin mixture over the fruit. Gently stir until combined. Transfer to a 6- to 8-cup ring mold or other decorative mold. Refrigerate for 4 hours, or until set.

  4. To unmold, dip the bottom of the mold for a few seconds in a sink filled with hot water. Run a knife around the edge of the mold, then invert the mold onto a serving plate. Remove the mold. Cut into wedges to serve.

  5. This recipe yields 8 servings.

  6. Nutritional Information Per Serving: Calories: 137; Fat: 0.2 grams (1% of calories ); Cholesterol: 0 milligrams; Sodium: 18 milligrams; Fiber (grams) 3.2.


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