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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive or vegetable oil

  2. 2 medium carrots, finely chopped (1/2 cup)

  3. 1 small onion, finely chopped (1/2 cup)

  4. 1 clove garlic, finely chopped

  5. 6 large tomatoes, peeled, seeded and chopped (6 cups)*

  6. 1 can (8 oz) tomato sauce

  7. 1/4 cup thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves

  8. 1/2 teaspoon sugar

  9. 1/4 teaspoon salt

  10. Dash of pepper

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