Easy Bake Toffee

Title: EASY BAKE TOFFEE

Categories: Candies, Chocolate

Yield: 25 Servings

DOLORES MCCANN (BSWN00A)

1 c Butter

1 c Light brown sugar, packed

2 1/2 c Chopped pecans

1 c Semisweet chocolate chips

Lightly butter a 9x13 pan. Place butter and brown sugar an a heavy,

medium saucepan and bring to a boil over medium heat. Stir in 2 cups of

15 minutes at

375. Remove from

oven and sprinkle with the chocolate chips; when soft enough to spread,

spread evenly over toffee. Spread remaining 1/2 cup pecans on top. Let cool

completely, then break into pieces. Store in air-tight container. Source

newspaper, newsletter Feb '90 Dolores McCann --