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Tortellini Cheese Filling

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup olive oil

  3. 2 medium onions -- roughly chopped

  4. 2 tablespoons minced garlic

  5. 1 teaspoon salt -- or as desired

  6. 1/2 teaspoon ground white pepper

  7. 1/4 teaspoon mace

  8. 1 tablespoon chopped fresh thyme leaves

  9. 1 pound cottage cheese

  10. 1 pound hoop -- pot or ricotta

  11. -- cheese

  12. 1 pound mozzarella cheese -- grated

  13. - or shredded 6 eggs -- lightly beaten

Instructions Jump to Ingredients ↑

  1. HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mixture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mix well, add the eggs and mix to incorporate. Stuffing can be stored, covered, in the refrigerator for up to 5 days.

  2. To freeze, place 1-cup amounts of stuffing in air-tight freezer bags or containers, label and place in freezer for up to 3 months.

  3. Makes 6 Cups of FillingMICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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