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Seared Scallops with Spicy Papaya Sauce

  • 4servings
  • 15minutes
  • 223calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small papaya - peeled, seeded and chopped

  2. 1 red bell pepper, chopped

  3. 1/2 red onion, chopped

  4. 2 tablespoons fresh lime juice

  5. 1 tablespoon chopped fresh cilantro

  6. 1 teaspoon minced jalapeno peppers

  7. 1 teaspoon salt

  8. 1 tablespoon olive oil

  9. 2 tablespoons all-purpose flour

  10. 1/8 teaspoon ground black pepper

  11. 1 pound sea scallops

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.

  2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.

  3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

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