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Ingredients Jump to Instructions ↓

  1. 1/2 cup 8g / 1/3oz Cilantro

  2. 1/4 cup 59ml Parsley

  3. 1 tablespoon 15ml Pine nuts

  4. 1/2 teaspoon 2 1/2ml Garlic - munced

  5. 1 teaspoon 5ml Ginger - minced

  6. 1 Red pepper flakes

  7. 2 tablespoons 30ml Lime juice

  8. 1/2 cup 118ml Olive oil

  9. 1/2 cup 31g / 1.1oz Red onion - minced optional (medium)

  10. 4 Shallots - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Puree everything in blender or food processor.

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