Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water

  3. 2 cups desired fruit (fresh, frozen or dried)

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.


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