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Fruit Butter

60minutes

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Ingredients Jump to Instructions ↓

1 cup sugar
1 cup water
2 cups desired fruit (fresh, frozen or dried)

Instructions Jump to Ingredients ↑

In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.

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