• 8servings
  • 90minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Pre-Cooking

  2. 1 bottle Lawrys marinade with lime

  3. steak , already sliced (listed below)

  4. Main Ingredients

  5. 8 (12-inch) flour tortillas

  6. 1 flatiron steak (8 or 16 oz), thinly sliced (or you may choose steak of choice)

  7. 2 tablespoons diced green chilles

  8. 1 teaspoon ground black pepper

  9. 1 teaspoon Tabasco sauce (or more to taste)

  10. juice from 1 lime (or 1 tablespoon concentrate)

  11. 3 cups grated Mexican Mix cheese

  12. 2 tablespoons diced jalapenos

  13. 2 cups salsa ( I buy the store brand in the refrigerated section, chunky style)

  14. vegetable oil , for cooking

Instructions Jump to Ingredients ↑

  1. Pre-Cooking - Place sliced Steak into marinade for 30-45 minutes Heat 2 tablespoon oil in large saute pan.

  2. Saute Steak with green chillies, tabasco sauce and lime juice.

  3. Saute until Steak reaches desired doneness. Set aside.

  4. Lay out 2 of the flour tortillas on a flat surface.

  5. Top with 3/4 cup of the Mexican Mix cheese, spreading evenly over the tortillas.

  6. Divide 1/2 of the total amount of the steak among the tortillas and sprinkle with the desired amount of jalapenos, if you want any.

  7. Spread over 1 cup salsa and 1/4 cup cheese.

  8. Top with 2 more of the tortillas and press to seal.(Should look like a sandwich but with tortillas).

  9. Heat large saute pan(same one you used for the steak) over high heat (or you may use another pan).

  10. Add enough oil to coat the bottom of the pan and lower the heat to medium.

  11. Cook until golden brown on both sides, about 3 minutes per side. Repeat.

  12. Cut into four sections.(See main picture)

  13. Repeat last 9 steps until all ingredients are used.

  14. Can be served with a side cup of MORE salsa to dip...Enjoy!


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