Great Pancakes

Place egg, milk, water and salt in bowl of a food processor and blend to combine.

Gradually add flour until all incorporated.

Still blending, add melted butter.

Rest batter for 20 minutes.

Heat fry pan or crepe pan and add a small amount of butter. When melted and sizzling add ⅓ cup of batter and swirl pan to spread.

When bubbles appear and browned underneath, flip and cook other side.