• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crock Pot Cock 'N Bull Stew

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 Cup steak sauce

  3. 2 chicken bouillon cubes

  4. 1 Teaspoon salt

  5. 1/2 Teaspoon pepper

  6. 1 Teaspoon sugar

  7. 1/2 Cup hot water

  8. 2 Pounds chicken thighs -- (up to 3)

  9. 1 Pound lean stewing beef -- cut in

  10. 1 1/2" cubes

  11. 1 Medium onion -- chopped

  12. 2 Medium potatoes -- peeled and cubed

  13. 2 Medium carrots -- pared &sliced thin

  14. 1 Can (16 Oz.) Stewed Tomatoes

  15. 1/4 Cup flour

Instructions Jump to Ingredients ↑

  1. Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on low setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened.

  2. to 8 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback