Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) tortilla chips 2 cans (15 ounces each ) pinto beans, rinsed and drained 1 can (15 ounces) whole kernel corn, drained 1 can (14-1/2 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 1 envelope taco seasoning 2 cups (8 ounces) shredded cheddar cheese Shredded lettuce, BREAKSTONE'S® Sour Cream and salsa, optional

Instructions Jump to Ingredients ↑

  1. Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.


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