Moose Meatballs

MOOSE MEATBALLS

Recipe By :

4 Preparation Time :

Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Ground moose meat*

1 Egg -- lightly beaten

4 tablespoons Cornstarch -- divided

1 teaspoon Salt

1/4 teaspoon Pepper

2 tablespoons Onion -- chopped

1 tablespoon Cooking oil

3 tablespoons Vinegar

1 8 oz can pineapple chunks

1/2 cup Sugar

1 tablespoon Soy sauce

1 medium Green pepper -- cut into strip

Hot cooked wide egg noodles

If moose meat isn't available in your area, ground beef can be substituted.

In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in

oil. Cover and cook over low heat until the meatballs are done, about 10

minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.

Drain pineapple, reserving juice. Set pineapple aside. Add enough water to

juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy

sauce; cook and stir over medium heat until thickened. Add the meatballs,

pineapple and green pepper; cook until heated through and the green pepper

is tender.

Serve over noodles. - - - - - - - - - - - - - - - - - -