Chicken Parmesan I Recipe

+ chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained In a small mixing bowl combine cheese and Italain seasoning.

Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside.

ARRANGE pieces in an 8x8x2-inch baking dish.

In a small saucepan cook onion in hot margarine till tender.

Stir in flour; add milk all at once.

Cook and stir till bubbly; stir in drained spinach and pimiento.

Spoon spinach mixture over chicken; sprinkle with remaining cheese mixture.

Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender.