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Blue Ribbon Rye Bread

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    Source: www.delish.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6
    MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 package(s) active dry yeast

    2. 1 tablespoon(s) Sugar

    3. 2 1/4 cup(s) warm water

    4. 1/4 cup(s) brown sugar packed

    5. 1/4 cup(s) Shortening

    6. 1/4 cup(s) Molasses

    7. 1 teaspoon(s) Salt

    8. 1 cup(s) Rye Flour

    9. 3 1/2 cup(s) all-purpose flour

    10. 1 tablespoon(s) Caraway seeds

    Instructions Jump to Ingredients ↑

    1. In a large bowl disolve yeast and sugar in warm water. Stir in the brown sugar, shortening, molasses, caraway seeds and salt. Add Rye flour and 1 3/4 cups all-purpose flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

    2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

    3. Punch down; shape into 3 loaves. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour.

    4. Bake at 350 for 20-25 minutes or until golden brown. Remove from pans to wire rack to cool.

    5. slice = 81 cal or 1 starch

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