Acorn Squash Rings With Cranberries And Apples Recipe

Cut unpeeled squash into 1/4 rings with sharp knife.

Remove and discard seeds.

Place in shallow dish & set aside.

In 4 cup measure cook butter at High 30-45 seconds or till melted.

Stir in cranberries and brown sugar.

Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once.

Stir in apple; spoon in each ring.

Cover and cook at High 5-7 min or till tender.

Drain juice with 1 cup measure.

Dissolve cornstarch in cold water, whisk into juices.

Cook at High 30-45 seconds till thickened.

Pour over rings.