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sangrita bloody mary

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsNatrium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 cans Tomato juice, each 1 quart

  2. 14 ounces (about 12 cups total),

  3. Chilled

  4. 2 cup Fresh orange juice (from

  5. About 8 oranges)

  6. cup Fresh lemon juice

  7. 2 1/2 teaspoon Red or green Tabasco

  8. 2 teaspoons Worcestershire sauce

  9. 2 cups Aquavit such as Aalborg or Linie if desired

  10. Garnish: celery stalks

Instructions Jump to Ingredients ↑

  1. In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups From: Gadams1350@... Date: Sun, 8 Jun 1997 09:03:44 ~0400

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