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Ingredients Jump to Instructions ↓

  1. 1/2 cup ketchup

  2. 1/4 cup water

  3. 2 tablespoons cider vinegar

  4. 2 tablespoons vegetable oil

  5. 2 tablespoons Worcestershire sauce

  6. 2 tablespoons Heinz

  7. 57 sauce

  8. 2 tablespoons brown sugar

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in small pan. Bring to a boil. Let cool. Marinate chunks of beef several hours or overnight. Reserve extra marinade for basting.

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