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Ingredients Jump to Instructions ↓

  1. 2 pounds cabbage

  2. 6 carrot

  3. 2 teaspoons kosher salt

  4. 2 tablespoons vinegar

  5. 2 teaspoons salt

  6. 1 teaspoon creole mustard

Instructions Jump to Ingredients ↑

  1. Preparation : Add salt to cabbage-toss to mix well let stand for 1-3 hours, rinse, and drain well combine vinegar and sugar in a bowl stir to dissolve sugar stir in mustard combine cabbage, carrots, and dressing-toss to mix well serve slightly chilled or at room temperature

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