• 24servings
  • 60minutes
  • 110calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/4 cup Gold Medal® all-purpose flour

  2. 1/4 cup butter, softened

  3. 1 tablespoon green creme de menthe liqueur or creme de menthe syrup

  4. 2 drops green food color Decorating bag fitted with small writing tip

  5. 1 roll (18 oz) refrigerated sugar cookies

  6. Candy sprinkles or miniature candy-coated chocolate baking bits

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In small bowl, mix green dough ingredients until well blended. Place dough in decorating bag fitted with small writing tip; set aside.

  2. Work with half of dough at a time; keep remaining dough refrigerated. On lightly floured work surface, roll out dough with rolling pin to 1/4-inch thickness. Cut with 2 1/2- to 3 1/2-inch tree-shaped cookie cutter; place 2 inches apart on ungreased cookie sheets.

  3. Squeeze decorating bag to pipe green dough around outer edge of each tree cookie; pipe dots randomly in center. Top each dot with candy sprinkle.

  4. Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.


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