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Two-cheese-and-honey Fondue

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    Source: appetizer.betterrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, P
    MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Fondue:

    2. 1 cup Heavy Cream

    3. 1 cup Chicken Broth

    4. 1 Tbsp Honey

    5. 2 cups (8 Oz.) Freshly Shredded Jarlsberg Cheese

    6. 1/2 cup (2 Oz.) Freshly Shredded Swiss Cheese

    7. 1/4 cup All-purpose Flour

    8. 1/4 tsp Dry Mustard

    9. 1/4 tsp Freshly Cracked Pepper

    10. Serve With:

    11. Cubed Ciabatta Bread , sliced pears, sliced apples

    Instructions Jump to Ingredients ↑

    1. Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.

    2. Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments

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