• 10servings
  • 40minutes
  • 187calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 cups (32 ounces) plain yogurt

  2. 1-2/3 cups sugar

  3. 1/3 cup lemon juice

  4. 1 tablespoon grated lemon peel

  5. 4 drops yellow food coloring, optional

Instructions Jump to Ingredients ↑

  1. Frozen Lemon Yogurt Recipe photo by Taste of Home In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.

  2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving. Yield: 5 cups.


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