Ingredients Jump to Instructions ↓

  1. -Sue Woodward

  2. 1 pack 12-oz. butterscotch morsels

  3. 4 cups Popped corn

  4. 2 cups Almonds; slivered

Instructions Jump to Ingredients ↑

  1. In a 1-qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet.

  2. Let cool.

  3. Source: Theatre Popcorn Popper leaflet From: Suewoodward


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