• 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons dried minced onion

  2. 2 tablespoons dried parsley flakes

  3. 2 teaspoons dried basil

  4. 1 teaspoon poppy seeds

  5. 8 bone-in chicken thighs (about 3 pounds), skin removed

  6. 1 cup chunky blue cheese salad dressing

  7. 6 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine onion, parsley, basil and poppy seeds; rub over chicken. Place in an ungreased 11-in. x 7-in. baking dish. Pour dressing over chicken.

  2. Bake, uncovered, at 350° for 40 minutes. Sprinkle with bacon. Return to the oven for 5-10 minutes or until juices run clear. Yield: 6-8 servings.


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