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Minted Cantaloupe Sauce Recipe

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

1/3c Granulated sugar
2 Sprigs mint
1/4c Water
2 tb Fresh, frozen, or 1 c Diced cantaloupe

Instructions Jump to Ingredients ↑

+ Directions : canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.

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