Ingredients Jump to Instructions ↓

  1. 1/3c Granulated sugar

  2. 2 Sprigs mint

  3. 1/4c Water

  4. 2 tb Fresh, frozen, or 1 c Diced cantaloupe

Instructions Jump to Ingredients ↑

  1. + Directions : canned lemon juice Combine sugar and water. Cook over low heat, stirring constantly, until sugar is dissolved; boil 1 min. Add cantaloupe, mint; bring to boil. Remove from heat; add lemon juice. Refrigerate- remove mint. Makes 1 cup. Spoon over slices of vanilla ice cream; garnish with fresh mint leaves.


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