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Cucumber Salad

  • 5minutes
  • 94calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, H, C, E
MineralsSelenium, Natrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 medium cucumbers (to yield 2 cups) or 2 small cucumbers , peeled, seeded, and thinly sliced (to yield 2 cups)

  2. 2 medium shallots , thinly sliced (to yield 1/4 cup)

  3. 6 -8 fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies , cored, seeded, and minced (more for a spicier relish)

  4. 3 tablespoons granulated sugar

  5. 1/2 teaspoon kosher salt

  6. 2 limes, juice of (to yield a 1/2 cup)

  7. 2/3 cup coarsely chopped fresh cilantro

  8. 2 tablespoons coarsely chopped dry-roasted unsalted peanuts

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all the ingredients except the peanuts. Toss gently and let sit for 15 minutes. Transfer to a serving bowl, shower with the chopped peanuts, and serve.

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