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Italian Chowder

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 lb 113g / 4oz Salami - chopped

    2. 2 tablespoons 30ml Olive oil

    3. 1 Onion - chopped

    4. 6 cups 1422ml Water

    5. 2 Carrots - sliced

    6. 2 cups 474ml Coarsely-shredded cabbage

    7. 2/3 cup 73g / 2.6oz Chopped celery with leaves Salt - to taste Cayenne - to taste

    8. 1 Chick-peas - (19 oz) - drained

    9. 1/2 cup 118ml Uncooked macaroni

    10. 1 Garlic clove - minced

    11. 2 tablespoons 30ml Minced fresh parsley

    12. 1/2 cup 73g / 2.6oz Romano cheese

    13. 1/2 cup 118ml Light cream Few escarole leaves - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Brown salami in olive oil. Add onion and brown lightly. Add next 6 ingredients. Simmer, covered, for 1 hour. Add chick-peas and simmer for 30 minutes. Add macaroni and simmer for 20 minutes longer. Just before serving, stir in garlic, parsley, Romano, cream and escarole. Serve with additional cheese. This recipe yields 2 servings.

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