• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salad With Parsley Vinaigrette

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Manganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Bag salad greens - (5 oz)

  2. 2 tablespoons 30ml Red wine vinegar

  3. 1 tablespoon 15ml Minced parsley

  4. Salt - to taste

  5. Freshly-ground black pepper - to taste

  6. 6 tablespoons 90ml Olive oil

Instructions Jump to Ingredients ↑

  1. Place the greens in a serving bowl.

  2. Combine the vinegar, parsley and salt and pepper to taste. Whisk in the olive oil. Drizzle the dressing over the salad, toss and serve.

  3. This recipe yields 6 servings.

  4. Each serving: 123 calories ; 51 mg sodium; 0 cholesterol; 14 grams fat; 2 grams saturated fat; 1 gram carbohydrates; 0 protein; 0.27 gram fiber.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback