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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups quick-cooking oats

  2. 1/2 cup whole wheat flour

  3. 1 teaspoon baking soda

  4. 1 teaspoon sugar

  5. 1/2 teaspoon salt

  6. 2 cups buttermilk

  7. 2 eggs

  8. 2 tablespoons butter, melted Peanut butter and/or applesauce, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).

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