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Broiled Chicken With Malt Vinegar

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Chicken leg

    2. 3/4 cup 177ml Vinegar

    3. 1/2 cup 118ml Dry white wine

    4. 2 cups 474ml Shallot (large)

    5. 2 tablespoons 30ml Basil leaf Ground pepper

    6. 1/4 teaspoon 1 1/3ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and arrange them in a broiler pan...that is foil lined. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.

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