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Two-Bean Soup with Cornbread

  • 35minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 3/4 cup Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)

  2. 1/2 cup Pace® Picante Sauce

  3. 1/2 teaspoon dried oregano leaves , crushed

  4. 1/9 teaspoon garlic powder

  5. 1 clove garlic , minced

  6. 1 can (about 16 ounces) black beans

  7. 1 can (about 15 ounces) pinto beans

  8. 4 servings prepared cornbread

  9. Chopped green onion

Instructions Jump to Ingredients ↑

  1. Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.

  2. Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.

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