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Spinach Soup No. 2 Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Recipe

    2. 1 pound spinach

    3. 1 quart boiling water

    4. 1 1/2 ounces flour

    5. 1/2 pint milk

    6. 1 1/2 ounces butter

    Instructions Jump to Ingredients ↑

    1. Instructions Wash and pick the spinach; put it into the boiling water with a little salt. Boil with the lid off till the spinach is tender--about ten minutes. Run through a hair sieve. Melt the butter in a saucepan; stir in the flour and add the milk gradually. Cook for five minutes. Add the spinach puree. Boil. Season and serve. .

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