Ingredients Jump to Instructions ↓

  1. 2 Recipe

  2. 1 pound spinach

  3. 1 quart boiling water

  4. 1 1/2 ounces flour

  5. 1/2 pint milk

  6. 1 1/2 ounces butter

Instructions Jump to Ingredients ↑

  1. Instructions Wash and pick the spinach; put it into the boiling water with a little salt. Boil with the lid off till the spinach is tender--about ten minutes. Run through a hair sieve. Melt the butter in a saucepan; stir in the flour and add the milk gradually. Cook for five minutes. Add the spinach puree. Boil. Season and serve. .


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