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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups apricot jam

  2. 1/2 cup water

  3. 1 tablespoon sugar

  4. 2 tablespoons kirsch

Instructions Jump to Ingredients ↑

  1. Preparation : In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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