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Chocolate Buttercream Icing

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    Source: allrecipes.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 335g dark chocolate, at least 70% cocoa

    2. 450g unsalted butter

    3. 1 pinch salt

    4. 1 teaspoon vanilla extract

    5. 475g icing sugar

    6. 2 eggs

    Instructions Jump to Ingredients ↑

    1. Melt the dark chocolate, and allow to cool slightly.

    2. Place the butter, salt and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the icing sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.

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