• 6servings
  • 20minutes
  • 57calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound carrots, chopped

  2. 2 teaspoons butter

  3. 1/4 cup Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.

  2. Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.

  3. Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.


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