Parmesan Crusted Baby Carrots | Recipe Finder

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6servings
20minutes
57calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 pound carrots, chopped
2 teaspoons butter
1/4 cup Parmesan cheese

Instructions Jump to Ingredients ↑

Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

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