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  • 4servings
  • 25minutes
  • 215calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 medium ripe pears, peeled and halved

  2. 4 teaspoons butter

  3. 1 teaspoon lemon juice

  4. 2 teaspoons sugar

  5. 1/4 teaspoon ground cinnamon

  6. 4 teaspoons orange marmalade

Instructions Jump to Ingredients ↑

  1. Baked Pears Recipe photo by Taste of Home Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice.

  2. Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 2 servings.

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