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Chicken Fettucine

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 skinless boneless chicken breast halves

    2. 2 tablespoons olive oil

    3. 1/4 cup chopped green onions

    4. 1 teaspoon minced garlic

    5. 1 14 1/2 oz can tomatoes -- drained and chopped

    6. 1 tablespoon basil

    7. 1 cup heavy cream

    8. 2 egg yolks

    9. 3/4 cup grated Parmesan cheese

    10. 8 ounces fettucine

    11. 1 cup frozen peas -- thawed

    12. 1 1/2 cups sliced fresh mushrooms

    Instructions Jump to Ingredients ↑

    1. Preparation : In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettuccine according to package directions; drain. Add fettuccine, peas and mushrooms. Cover and cook on high 30 to 60 minutes longer.

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